Tootie's Creamy Rice Pudding

Serves 2-4


1 tbsp unsalted butter

2 cups Mandolé Orchard Unsweetened Almond Milk

2 cups coconut milk

1/3 cup white sugar

2 tsp vanilla extract

¾ cup medium grain rice, uncooked

½ cup sultanas or raisins (optional)

¾ tsp cinnamon (optional)

½ cup cream



1. Preheat oven to 180°C.

2. Grease a 10 cup baking dish with butter.

3. Place almond milk, coconut milk, sugar and vanilla extract in a saucepan over medium heat. Bring to a simmer, stirring to dissolve the sugar until the surface is foamy. Be careful not to boil the mixture as this will cause it to split.

4. Place rice, sultanas and cinnamon in the baking dish. Pour over milk, give it a brief stir then cover with lid or foil.

5. Bake for 1 hour, stirring every 20 minutes to break up the rice that starts to set on the base.

6. After 1 hour, remove from the oven and add the cream. Give it a good stir.

7.  Serve with a scoop of vanilla ice cream if you want to take it to the next level!

Tootie x