The end of the Summer Season signifies an important phase of the almond’s lifecycle - Harvest. Occurring from February to March, this is a time of year where meticulous care is taken to ensure the fruit is properly collected off the trees, prepared and stored before our Dormancy season come May.

At Mandolé Orchard, the Harvest Season represents a special moment in time where we come together as a team and reflect upon the beauty of growth and how it is this growth that allows us to provide our community with a unique offering of fresh, sustainable, honest and nutritious products that carry our signature Mandolé flavour you won't find anywhere else.

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Welcome to our Harvest Memo

20 Mar 2024