Serves 20
Ingredients
4 eggs
2 cups sugar
1 cup almond oil
1 tsp pure vanilla extract
1 cup fresh orange juice, strained
2 dessert spoons Grand Marnier
3 cups almond meal created from Mandolé Orchard Natural Almonds
3 cups self-raising flour
3 cups icing sugar, sieved
Method
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Beat eggs and sugar together until sugar is dissolved. Then add oil, vanilla extract, juice and Grand Marnier.
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Add almond meal and flour. The mixture will look wet, you may need to add more meal/flour until firm.
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With a teaspoon of mixture, drop into plate filled with icing sugar. Flip to cover both sides and place on baking tray lined with baking paper.
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Cook at 180°C for 12 minutes or until golden in colour.
You can also freeze any extras - they will defrost in no time!
Tootie x
