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Premium Australian Almond Flour

THE HEALTHY ALTERNATIVE

Sustainably grown and produced from our premium whole almonds, Mandolé Orchard Almond Flour is a superior natural fibre supplement that is gluten free and packed with nutrients. Not only is it a good source of prebiotic dietary fibre, it is a good source of vitamin E and magnesium and contains power plant protein providing antioxidant, anti-inflammatory and heart health benefits. Mandolé Orchard Almond Flour is ideal for baking and cooking and can be incorporated into your daily breakfast routine by sprinkling it over your cereal, mixing it into yoghurt or adding it to your daily smoothie for enhanced nutrition. Aiding digestion and improving nutrient absorption, your gut will thank you for it.

We're proud to grow this super nut packed with vitamins, minerals, antioxidants and phytochemicals that are beneficial to your health.

Low in sugar & carbohydrates
Plant protein
Good source of vitamin E
Source of magnesium
Dairy free
Gluten free
No gums or thickeners

Our almonds

Almonds are an excellent source of vitamin E, a rich source of healthy fats, predominantly monounsaturated fat, as well as a source of plant protein and calcium.

Regularly eating nuts has been shown to contribute to heart health, reduce overall mortality and the risk of developing type 2 diabetes, assist with weight management, reduce the risk of cancer, improve sperm quality, reduce depression and overall promote good health.

They have also been found to improve blood cholesterol, reduce oxidative stress, prevent the oxidation of cholesterol, have anti-inflammatory effects and gut health benefits.

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Recipes & Ideas

Go-To Chia Seed Bowl

Easy as Apple Pie

Almond Milk Pancakes

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