Almond Milk has soared in popularity over the past decade and has the largest market share among plant-based milks in Australia. It’s light, creamy and easy to incorporate into countless recipes but not all Almond Milk is created equal.
At Mandolé Orchard we take pride in cultivating almonds on our family-owned farm in Griffith, NSW. We harvest these almonds at their peak, then process them with care to create a smooth, flavourful Almond Milk that pairs well with both sweet and savoury dishes.
Mandolé Orchard includes a higher percentage of almonds in its Almond Milk that naturally contributes to a thick consistency when cooking and heating, not dissimilar to the thickening of dairy milk.
Other Almond Milk brands generally use a small percentage of almonds and add thickeners and other substances that do not deliver the same result when cooking, resulting in a less satisfactory sensory experience.
Whether it’s your morning latte or a steaming dish of lasagna, our Almond Milk can elevate any meal.
Many Paths Lead to Almond Milk
Australians are embracing plant-based options for a variety of reasons. Some people switch to Almond Milk because of lactose intolerance, others simply prefer its lighter texture and subtle, nutty taste.
Environmental considerations also play a part. Almonds can be grown with sustainable water practices, especially when farmers commit to responsible resource use.
At Mandolé Orchard, soil and tree sensing technology ensures our almond trees receive the precise amount of water they need, when they need it. As a result, our water usage is 30% lower than the industry standard – an incredible achievement.
Almond Milk Coffee – A Natural Starting Point
You might think of Almond Milk first in relation to coffee and it’s a great place to start. Many cafés now offer Almond Milk as a dairy-free alternative but not all Almond Milk available is the same in taste and quality.
A talented barista can create a beautifully foamed latte using Mandolé Orchard Barista Almond Milk. It has a creamy consistency that holds microfoam well, allowing for latte art and a velvety finish without the need for any gums, thickeners, emulsifiers or inflammatory seed oils.
Even if you brew at home, you will notice the difference. Our Almond Milk adds a light sweetness that complements the natural bitterness of coffee beans.
Sweet Almond Milk Treats
Sweet treats are another natural fit. Traditional baked goods often rely on dairy products to provide moisture and richness, however substituting with our Almond Milk is a simple swap where the results can be impressive.
Cakes can turn out lighter and fluffier. Muffins take on a gentle nuttiness that balances well with fruit or chocolate.
If you’re aiming for more wholesome desserts, consider making an Almond Milk based custard or pudding. These can be flavoured with vanilla, cocoa, or even matcha. Serve chilled for a refreshing treat on a hot day.
Almond Milk Smoothies and Popsicles
For those scorching afternoons when you crave something icy, think Almond Milk smoothies or homemade popsicles. Add frozen bananas, berries or mango chunks to a blender with our Unsweetened Almond Milk. Drop in some leafy greens for extra nutrients.
The result is a thick, satisfying smoothie that’s free of dairy. Prefer something to chew on? Pour that same smoothie mixture into popsicle moulds and freeze. A few hours later, you’ll have a frosty snack that’s both sweet and healthy.
Savoury Recipes to Savour – Soups and Curries!
Almond Milk isn’t just for desserts and drinks; it excels in savory recipes too. Soups become smoother, sauces become creamier and every day dishes gain a gourmet twist.
Try stirring Almond Milk into a tomato-based soup for added silkiness. Combine it with herbs, a pinch of salt and a little nutritional yeast for a dairy-free Alfredo sauce.
You can also use it to make mashed potatoes that are lighter but still comforting or consider a curry sauce where the gentle nuttiness provides a perfect foil to spicy ingredients.
Lasagne – With Almond Milk Béchamel
Lasagne might seem like the ultimate dairy showcase where traditional versions call for ricotta, mozzarella and sometimes Parmesan, but an Almond Milk béchamel can hold its own. Warm some olive oil in a saucepan and whisk in a little flour to create a roux. Slowly pour in Mandolé Orchard Almond Milk, stirring constantly.
Add salt, pepper, and perhaps a dash of nutmeg. Simmer until thick. Layer this creamy sauce with lasagna sheets, a rich tomato base and roasted vegetables or plant-based protein.
The outcome is a dish that’s comforting yet easier on the stomach as you’re avoiding the heaviness of cheese and cream.
Responsible and Sustainable Almond Farming
Using Almond Milk can also help reduce your carbon footprint. While no agricultural activity is impact-free, almonds generally require fewer resources than dairy cows, especially when farmers adopt water-saving measures.
Our Mandolé Orchard family farm takes sustainability seriously. We carefully monitor our orchard, adjusting practices for minimal waste.
By choosing Mandolé Orchard Almond Milk, you’re not just picking a tasty product—you’re also supporting responsible, forward-thinking agriculture.
Mandolé Orchard Almond Milk – A Question of Taste
Of course, there’s the question of taste. Does Almond Milk really match the richness of dairy? It may be different, but that doesn’t mean it’s inferior.
In many recipes it can be better, thanks to its delicate flavour. You’ll discover a new layer of complexity in both sweet and savory dishes.
And if you love the natural taste of almonds, our Almond Milk highlights that profile beautifully. There’s also the added benefit of plant-based nutrients like protein, magnesium, vitamin E and healthy fats.
Almond Milk – The Ultimate, Versatile Ingredient
Mandolé Orchard Almond Milk is more than just a substitute - it’s a versatile ingredient that can enrich your cooking year-round, from morning coffees to holiday feasts.
Mandolé Orchard’s approach - farm-fresh almonds, gentle processing and a focus on sustainability - ensures a product that’s both delicious and ethically created.
We encourage you to experiment. Pour a splash into your next smoothie, whip up a batch of dairy-free muffins or treat yourself to a cozy bowl of Almond Milk oatmeal.
And if you’re feeling bold, test that Almond Milk lasagne. You might be surprised at how satisfying and simple it is.
Mandolé Orchard Almond Milk is made with the highest quality almonds, grown under the Australian sun.
Enjoy the journey of discovering new flavours and don’t be afraid to get creative in the process. Buon appetito!
Visit our Stockists page to see where you can purchase Mandolé Orchard Almond Milk. You can also purchase our delicious Almonds and Almond Butter via our Products page.
Also visit Tooties Kitchen to view an incredible range of delicious almond-based recipes!
Join the Mandolé Orchard community and share your culinary creations with us! Follow us on social media and tag your dishes with #MandoleOrchard and #AlmondMilkCreations.
